Alright it is time to dive into the world of keto recipes! This is a Keto Burger with Portobello Mushroom as the bun. These mushrooms make for the perfect burger bun size.
Keto Burger with Portobello Mushroom Bun
I had the burger portion pre-made using some 85/15 ground beef that I cooked on the flat top that I had shown several videos ago on my channel. I topped those with some reduced fat cheese. I had to heat those back up for this recipe but I’m glad I did.
I sprayed down the mushrooms with non stick spray and tossed them in the air fryer at 400 degrees for 5 minutes. This was a straight guess on temp and time but they turned out amazing! I wouldn’t change a thing (well maybe a little Everything but the bagel to top the mushrooms). Outside of that I went with basic sauces for the burger (mustard/ketchup/light Mayo).
The mushrooms had the perfect level of moisture and made for the right bite through texture. I have found myself a win for future bunless burgers (especially since I love mushrooms). It would be tough to eat these if you didn’t like mushrooms. I’m sure there’s a way to minimize the mushroom flavor but for fans of mushrooms or even for just liking them this is a major win!
Side note, I thought it was spelled portabella (who else thought the same?)
