It’s time to dive into the world of smoke! I picked up a Masterbuilt Digital Electric Smoker and decided to put my smoking skills to the test for this Beginners Smoker Recipe. I am new to the smoker realm but have done quite a few smokes on my grill. Buy the new version of my Smoker for this beginners smoker recipe on Amazon: https://amzn.to/3qHNxCx Masterbuilt MB20073519 Bluetooth Digital Electric Smoker with Broiler Bluetooth Smart technology allows you to control temperature, lighting, monitor meat temperature, and power your smoker on or off Four chrome-coated smoking racks Patented side wood chip loading system to add wood chips without opening smoker door and losing heat Built-in meat probe thermometer for perfect results every…
Recipes
Jailhouse Burrito GNC Edition
It’s more of an “underground” food, the term Hyphy food is out there as well. This one takes a strange spin on the classic jailhouse / prison dish. It’s time for the Jailhouse Burrito GNC Edition to get cut up. Buy the ingredients If you aren’t near a GNC, here are the links to buy these items from Amazon: Quest Chips – Amazon 12 count pack: https://amzn.to/2QBtOr9Ostrim Stick – Amazon 10 count pack: https://amzn.to/1q902H3Top Ramen – Amazon 36 count pack: https://amzn.to/1q90bKB The Recipe You’ll need 1 pack of ramen, 1 bag of quest chips, and 1 ostrim stick. You’ll also need something to cut it with, so get creative! Be sure to save the baking dish, I mean the bag…
Keto Burger with Portobello Mushroom Bun
Alright it is time to dive into the world of keto recipes! This is a Keto Burger with Portobello Mushroom as the bun. These mushrooms make for the perfect burger bun size.
I had the burger portion pre-made using some 85/15 ground beef that I cooked on the flat top that I had shown several videos ago on my channel. I topped those with some reduced fat cheese. I had to heat those back up for this recipe but I’m glad I did.
I sprayed down the mushrooms with non stick spray and tossed them in the air fryer at 400 degrees for 5 minutes. This was a straight guess on temp and time but they turned out amazing! I wouldn’t change a thing (well maybe a little Everything but the bagel to top the mushrooms). Outside of that I went with basic sauces for the burger (mustard/ketchup/light Mayo).
The mushrooms had the perfect level of moisture and made for the right bite through texture. I have found myself a win for future bunless burgers (especially since I love mushrooms). It would be tough to eat these if you didn’t like mushrooms. I’m sure there’s a way to minimize the mushroom flavor but for fans of mushrooms or even for just liking them this is a major win!
Side note, I thought it was spelled portabella (who else thought the same?)